Ingredients
Dough
- 125 g Butter, softened
- 140 g brown sugar
- 140 g golden syrup
- 550 g plain flour
- 2 teaspoons ground ginger
- 1 teaspoon bicarbonate of soda
Royal Icing
- 1 egg white
- 110 g icing sugar
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to a moderate heat (180degrees)
2. Cream butter and sugar for 30 seconds speed 4. Add golden syrup and mix well (5 seconds speed 4)
3. Add flour, bicarbonate of soda and ginger. Set dial to and kneed on interval speed for 50 seconds or until dough just comes together.
4. Turn dough out between two sheets of baking paper and roll to 5mm thickness.
5. Cut out gingerbread shapes, remove excess dough and re-roll dough until all is used.
Baking times will vary - large biscuits may take up to 12 mins, smaller biscuits only 5.ges.
7. Royal Icing.
Insert the butterfly into the bowl and add the egg white. Whisk the eggwhites until light an frothy on speed 4 (approximately 1 minute). Add the icing sugar through the lid one spoon at a time and continue to mix on speed 4 with the butterfly until soft peaks form (approximately 2 mins).
Dough
Tip
Allow biscuits to cool. Pipe on buttons or spread over the cookies and allow to set.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Too much flour in this recipe. It did not mix and form a dough.
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