Ingredients
loaf
- 50 grams almonds
- 25 grams Linseeds
- 25 grams sunflower seeds
- 100 grams GF Flour, you can use plain flour
- 1.5 teaspoons baking powder
- 150 grams sugar
- 3 eggs, lightly beaten
- 4 bananas, ripe
- 35 grams oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 and line loaf tin with baking paper.
1. Weigh in almonds, linseeds and sunflowerseeds. Mill 10 seconds speed 8.
2. Add GF flour, baking powder and sugar. Mix 10 seconds speed 4.
3. Add bananas, oil and lightly beaten eggs. Mix 15 seconds speed 3 (if bananas are not quite mixed in mix for another 5 seconds).
4. Pour mixture into pre lined loaf tin and bake for 1 hour. Cover the top of the loaf with tinfoil if the bread becomes to dark.
Banana Bread
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious. I used bananas defrosted out of the freezer and added half a teaspoon of cinnamon and some walnuts. Fabulous!!
I used buckwheat flour and replaced sugar with 50g of coconut sugar and 2 medjool dates. Only had 3 bananas. Looks and smells delicious. Hope it tastes as good.
Great recipe! I replaced the sugar with 150g of dates as I try not to use that much processed sugar (and also only had about half the required banana on hand) and it's made a great banana date loaf.
Really yummy. I didn't have linseed and added yeah apple pie spice and it was so good!
Very yummy and healthy, my family couldn't even believe it is gluten free , it is that yummy!
Yummy
Great recipe, family loved it!
Very easy to make and tastes great
Instead of using separate almonds linseed and sunflower seeds and u just use 100g of LSA mix?
Really tasty, super easy. Thank you!
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