Preparation time
5min
Total time
1h 5min
Portion
8
slice(s)
Level
easy
Ingredients
- 3 ripe bananas, peeled
- 10-15 dates
- 80 g caster sugar
- 240 g Gluten-Free Self Raising Flour
- 150 g Butter, room temperature
- 2 eggs
- 1 heaped teaspoon cinnamon powder
- 1/2 teaspoon bicarbonate of soda
- 40 g Milk
- 1 tsp vanilla essence
- 1/2 teaspoon baking powder
- icing sugar for dusting, optional
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 160 C
- 2. Place bananas, dates and vanilla essence in the bowl and mix for 5 seconds on speed 4. Set aside.
- 3. No need to rinse out bowl. Add butter and caster sugar and mix for 20 seconds on speed 5.
- 4. Add the eggs one at a time and combine each for a few seconds on
- speed 5.
- 5. Add the banana mixture and cinnamon, and mix for 3 seconds on speed 5.
- 6. Add the flour, bicarbonate of soda, baking powder, and milk and mix for 15 seconds on speed 4 to 5.
- 7. Pour into a lined 20cm cake tin and bake in the oven for 1 hour.
Tip
- * If cake still looks wet after this time reduce the temperature to 140 C and cook for a further 10 to 20 minutes.
- * If cake is over browning but still wet, place a sheet of aluminium foil on top to slow down the browning process.
- * Wait 10 minutes before turning out of the cake tin.
- * The amount of cinnamon powder can be increased or decreased according to personal taste.
- * I decrease the amount of caster sugar I use the more dates I add.
- * Icing sugar is optional for sprinkling on the cake once cooled!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this yesterday, was a little disappointed as we found it very dry and not real flavoursom.
Had to warm it up to get some moisture back into it.was a little disappointed.
Verdict was not to give a second go.
Yum!!! I just made this with 20gm brown sugar, no vanilla and 15 dates and it is delicious!!!
Shaz_M:WOW! Looks fabulous.
This is soooo delicious. I think you could easily cut the amount of sugar down. I made into mini muffins and cooked for 20mins
Delicious and with a great texture! I didn't bother setting aside after step 1 and it still turned out fine. I used less sugar and only had two bananas. Awesome recipe with a bit of room for swapping and changing without causing it to fail. It's in my collection for sure
Very nice recipe but the method was a bit convoluted. Perhaps, after chopping the dates on speed 7 for 5 seconds, just add all the ingredients and mix with the backwards blade on speed 6 for ten seconds or so. Make sure the sides are scraped down and mixed in. It's much easier to do it this way.
Great super easy recipe. Can't go wrong! I love that the dates add most of the sweetness with much less refined sugar than most cake recipes. I made it for sausage sizzle at school and all the kids loved it - even the ones who aren't gluten-free. Will definetely add to my collection. Thanks
These were great. I made them into muffins and mini muffins for my 10mth old and school lunches. Hopeing they freeze well!
An easy and forgiving recipe. I used panella and pulverised it at the beginning and so the sequence of my steps was out because I didn't feel like putting it aside
It turned out beautifully. I could imagine putting it into ramekins and cooking it bain marie and serving with custard when warm.
Definitely a recipe that is good on its own but customisable for preferences. I'll be making this one again!
I accidently forgot to add the milk, but it so turned it beautiful and fluffy. Phew! I added walnuts to the top, and swapped caster sugar for coconut sugar. Yum!
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