Ingredients
Gluten Free Banana and Strawberry Muffins
- 220 grams raw almonds
- 3 eggs
- 50 grams coconut oil
- 50 grams Raw Honey
- 2 bananas
- 150 grams strawberries
- 1 teaspoon baking soda (bicarb)
- 1 teaspoon cinnamon (ground)
- 1 teaspoon vanilla essence
- 220 grams raw almonds
- 3 --- eggs
- 50 grams coconut oil
- 50 grams Raw Honey
- 2 --- bananas
- 150 grams strawberries
- 1 teaspoon Baki
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees Celsius
2. Place raw almonds into TM bowl and mill for Speed 6 for 10 seconds.
3. Add eggs, coconut oil, raw honey, chopped bananas, strawberries, baking soda, cinnamon and vanilla. Mix on Speed 5 for 10-15 seconds until all ingredients are combined.
4. divide mixture evenly into approx 8 muffin tins and bake for approx 30 minutes (or until cooked through).5. Cool on wire rack until ready to serve
Gluten Free Banana and Strawberry Muffins
Tip
Can be served as is or topped with yoghert, ricotta, berries, fruit etc.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these tonight. Very easy, light and moist. I didn't use coconut oil, used grape seed oil instead and just stirred in bananas and strawberries at the end.
YUMMY!
I added 20g of cocoa to make them look chcoloate and fool my kids. Quick and easy snack and great for lunch boxes!!!
We really enjoyed these, so easy to whip up. They freeze very well for lunches also
Thank You
nice
Really nice flavour, and so quick and easy. I just found mine to be a bit eggy in texture and flavour. But overall, a really nice gluten free muffin
Delicioussss. I used these as the base/guide - I had to sub a few ingredients. I only had 1 banana so added 1 extra egg and only had 160g of almond meal. I blended strawberries for 5 sec at the very end. I topped with homemade strawberry jam - purely devine. Next time I might chop strawberries and stir in for chunkier texture.
Thanks Hayley! I love anything that is quick to make too
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We loved these. Even my sugar loving husband was able yo stomach them, haha. So moist and tasty. And best of all, they were so quick to make!
I never have any left to freeze. My kids eat them too fast
but I can't see why you couldn't. ........ try it and let me know how it goes.!
Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups
Visit me at Elisabeth's Handmade Home!<a href="https://www.fa
Could these be frozen?