- TM 5
Ingredients
- 125 g Butter
- 1/2 cup --- caster sugar
- 1/4 cup --- Milk
- 2 tsp vanilla extract
- 1 1/2 cups GF SR Flour
- 1/2 cup GF custard powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180 degrees
Place butter and sugar into TM bowl and mix on speed 5 until pale and creamy.
Add milk and vanilla to the TM bowl and mix on spreed 4 until combined.
Add GF flour and GF custard powder on speed 5 until combined.
You could add mix ins at this step too if you like. We added Hundreds and Thousands.
Roll into balls and press down with a fork.
Bake for 20 mins or until slightly golden.
Tip
You could substitute the milk for almond or soy milk.
You could use normal self raising flour and custard powder too.
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are lovely, very satisfying with a cup of coffee!
These cookies are amazing! I used Aldi brand gf srf, added a pinch of salt and added dark choc chips. They are deliciously crunchy and short - my kids declared them the best ever! Thank you for a wonderful recipe - I plan on making them as jam drops next time!
These are a great basic biscuit for add ins. I made jam thumbprints and also dredged icing sugar over another batch. Yum. Thx for sharing!!
loved these little biscuits..I.needed to add more flour...too soft to roll..very tasty and easy..thank you
Not bad. Definetly need it with a drink as a bit dry but kids loved them.
I enjoyed these. Easy to make, and I will definitely make them again. (Did not use GF flours),
Made with one cup rice flour and half cup gluten free flour. Included some cranberries, delish!
Delicios biscuits will be making them again
Just made these for my gf 4 year old. They are easy to make & very yummy, I will definitely make them again!
The biscuits were a bit messy putting together on the tray pre cooking. However end result was great. The biscuits were enjoyed and didn't last long at all!
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