Ingredients
Sponge
- 250 gram raw sugar
- 6 eggs
- 300 gram Gluten free self raising flour
- 100g gram olive oil
- 1/2 teaspoon xanthan gum
- 1-2 lemons, Zest and Juice Only
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C.
Grease and line a 20 cm cake tin, set aside
Place sugar and eggs into mixing bowl and beat for 30 seconds on Spd 5
Add GF flour and Xanthum gum and mix for 10-15 seconds on Spd 4. Scrape down sides.
Add olive oil and mix for 5 seconds Spd 4
Add Zest and juice of lemon and mix 5 seconds Spd 4
Pour cake mixture into prepared cake tim and bake for 45-50 minutes, or until a skewer inserted into the middle comes out clean.
Tip
This recipe was my Nonna's, as a kid we loved her baking this cake for us and as we grew up we started to bake it ourselves.
I recently found out my daughter has Coeliac Disease and so i adpated this recipe to suit her dietary needs.
Tastes just as good as Nonna's!!
You can also dust with icing sugar once cake is cooled.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect, my family loved it!
Easy and tastes great. My family wolfed it down.
Great, easy recipe! I divided the mixture between the giant cup cake tin and had the perfect amount. Thanks for sharing!! 😊👍
Made this cake with vanilla bean instead of lemon! Yummy thank you for sharing a great recipe!
Beautiful!!!! I've also made with added lime and was just as nice.
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