Ingredients
Wet ingredients
- 2 --- Large banans, Ripened
- 120 grams Virgin coconut oil
- 2 tbsp Pure Maple Syrup
- 2 --- Large free range eegs
Dry ingredients
- 200 grams Gluten free plain flour
- 80 grams Desiccated Coconut
- 2 tsp GF baking powder
- 1/2 tsp bicarb soda
- 90 grams Coconut sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Add wet ingredients and mix on Speed 4 for 20 seconds to combine.
Add the remaining ingredients to the wet mixture. Mix on Speed 5 for 10 seconds. Scrape bowl and repeat if necessary.
Bake on 180° C for 45mins or until a scewer comes out clean.
Serve and enjoy. Great to pack for the kids school morning tea.
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Add dry ingredients
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
made this cake today and it is absolutely delicious
used about 3 small very ripe bananas and used half coconut sugar and baked for 30 mins
worked out beautifully
will definitly make again
Yum yum and yum! I didn’t have any coconut oil left so I used extra virgin olive oil and turned out fine.
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