Ingredients
- 300g raw sugar
- 250g Rice Bran Oil
- 160g Gluten free plain flour, (I use Orgran)
- 60g gluten free cocoa
- 1tsp vanilla extract
- 1/2tsp Gluten Free Baking Powder
- 4 eggs, Extra large
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 170 degrees Celcius ( fan forced)
Place all ingredients into Thermomix bowl
for 1 minute on speed 1, then increase to speed 4 for 2 minutes (mixture will be very thick)
tip into lined 25cm x 25cm baking tin
bake for 25 minutes or until skewer comes out slightly sticky
cool in tin
Tip
Add nuts to mix or on top if you wish
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. I replaced the rice bran oil with solidified coconut oil and it came out beautifully. Loved how super quick it was to make and will make again!
Best gf df brownie! My niece made it while she was staying with us and it was delicious! Will definitely make again
Super quick and easy to make and tastes delicious!
I made this for my sister in-law and was a big hit.
I can't tolerate any sugar, how would I sub with?
Very fudgy and easy to make... Yum...
Very rich & delicious! Had these at Sarah's Biggest Morning Tea
Delicious. Thanks so much.
Sarah Casey | Independent Thermomix Consultant - NSW
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