Ingredients
Chocolate Slice
- 150 g coconut oil
- dash vanilla essence
- 120 g SRFlour
- 2.5 crushed weetbix
- 90 g oats
- 10 g cocoa
- 50 g Rapadura Sugar
- 45 g Shredded coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add coconut oil to TM, melt on 50degrees, sp 2, 2 mins.
Add rest of ingredients, blitz 30secs, reverse, sp 4.
Press firmly into a lined slice tin and Bake in a preheated oven, 180 degrees, 25mins.
Ice with Chocolate icing if desired. Delish!
Chocolate Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I agree with other comments that this is too crumbly, however I found that icing it and then setting in the fridge/freezer helps a lot!
In keeping with the healthy theme (and while the slice was baking), I made some healthy-ish icing that worked beautifully: 50g raw honey, 20g cacao powder, 70g coconut oil and 10g vanilla extract ....blitz for 10 seconds on speed 4. Apply to the slice while hot as its easier to spread and then freeze. Tastes exactly like chocolate crackles, minus the guilt!!!!!!
Yummy but mine too was dry and crumbly.....
I used half butter half cocconut oil and also added a dash of honey hoping to combat the crumble but alas, no luck.
I'm sure if I iced it it would help but I don't need the extra calories!
Great alternative, thankyou.
I tried a few modifications, so think next time i will substitute a third of the coconut oil with butter, and add 50g honey in addition to the sugar already in the recipe.
Great alternative, thankyou.
I tried a few modifications, so think next time i will substitute a third of the coconut oil with butter, and add 50g honey in addition to the sugar already in the recipe.
Super crumbly and a bit bland, might add more sugar and try butter instead of oil (or half half maybe) next time
loved it with chocolate icing!
Not sure on the coconut oil. Tasted a bit like Copha. Was a bit crumbly too. Icing helped hold it together....Kids still enjoyed it.
easy recipe, very very yummy!! i used butter instead of coconut oil and it worked well. thanks for this recipe!!
Great recipe, thanks!! I added cranberries to mine, yum!
Wow great tasting receipe thanks for sharing