Ingredients
Hummingbird cake with cream cheese frosting
- 20 grams Toasted shredded coconut
- 265 grams self raising flour
- 200 grams brown sugar
- 45 grams Desiccated Coconut
- 1 level teaspoon bicarbonate soda
- 1 teaspoon cinnamon
- 440 grams Can crushed pineapple
- 3 Bananas (small), Mashed
- 185 grams extra light olive oil
- 2 eggs
- 150 grams cream cheese, Room temp
- 50 grams unsalted butter cubed, Room temp
- 225 grams TM icing sugar
- 25 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 deg C. Brush a round 22cm cake tin with olive oil then line base with non-stick baking paper.
Add flour, sugar, desiccated coconut, bicarbonate of soda and cinnamon to TM bowl and mix speed 5/ 5 secs.
Add pineapple, banana, olive oil and eggs. Mix speed 5/ 15 sec.
Pour into prepared cake tin and bake in oven for 1 hour 25mins or until a skewer inserted into centre comes out clean. Set aside for 10 mins to cool before turning onto wire rack.
Cream Cheese Frosting
Add cream cheese and butter to TM bowl. Set on speed 4 / 10 secs. Add icing sugar and milk, set on speed 5 /10 secs.
Spread cream frosting over top of cake. Sprinkle with toasted flaked coconut and serve
Hummingbird cake with cream cheese frosting
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Moist and delicious. Best comments from all who tasted. I made in 2 loaf tins.
Great recipe. Thanks for sharing.
dena.davies:Hello, I would love to know how long you cooked the cake for in the 2 loaf tins.
thanks very much.
Made this cake and it's absolutely delicious. So easy to make . Thank You for sharing your Recipe
Amazing. I made two cakes in loaf tins ♥️
Do you drain the can of pineapple?
One of the best cakes I have ever made!. I made a little more icing and it looked fantastic. Thanks for a great recipe.
A really great recipe. So moist. I doubled the icing.
Made this for my boss' birthday morning tea & everyone LOVED it! Thanks for sharing.
Delicious! Didn't need as long in the oven though