Ingredients
Dough
- 2 heaped tbsp Flaxseed Meal
- 4 tablespoons water
- 250 g Butter
- 200 g raw sugar
- 150 g brown sugar
- 2 eggs
- 1 tsp Vanilla Paste
- 360 g plain flour
- 1 tsp baking soda
- 1 tsp salt
- 350 g Thick Cut Oats
- 200 g Choc chips or more, Can use sultanas, almonds or any other flavouring
- 2-4 heaped tablespoons brewers yeast, Be generous I use 4 very heaped tbls
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) preheat oven to 180c
2) mix in a small bowl the water and flaxseed together until you need it.
3) cream butter and sugars for 60sec, speed 4.5, scraping down a few times inbetween.
4) add egg, vanilla and prepared flaxseed meal, mix 30secs, speed 4.5, scrape bowl down.
5) add flour, yeast, baking soda, salt, mix 60sec, speed 4.5.
6) add ingredients from
"Closed lid" into large mixing bowl.7) weigh oats and choc chips (or alternative) into
"Closed lid" .
Add into dough mix the oats and chocolate and mix with wooden spoon to combine (too much mix for the thermomix bowl).9) place spoonfulls of dough onto tray
10) bake 12-15mins.
Dough
Tip
Brewers yeast is an aquired taste but the more you can eat the better.
If you can eat the dough raw it's even better for you.
The yeast, flaxseed and oats are you milk boosting ingredients.
I got my yeast from health food store and store it in the freezer as well as the flaxseed. My flaxseed has nuts in it as well.
Remeber to drink a lot of water when trying to increase your supply.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Makes a huge batch; delicious!
Got a nice freezer stash ready for the baby to come.
These are awesome! I also split it to add half saltanas and half choc chips. I freeze a lot of the dough so I can make it last longer. So yummy!
Been making these for my sister she has told me it has really helped. Thank you so much if only I had a TM & this recipe 17yrs ago. So glad I could help my sis & her new little bundle of joy.
Jenny
Delicious (or as delicious as anything with 4 heaped tablespoons of brewer's yeast can be...). When I got to the step where the oats were added, I split the mix in half and had half dark choc and cranberry, and half milk chocolate and peanut butter. They were yum. Supply didn't double overnight, but after a few days there was a noticable improvement. It's a large batch, but mine definitely didn't last long.
So delicious! I even enjoyed licking the bowl! Split the mix in half and made one batch sultanas and the other added choc chips. Thank you!
OMG! These taste amazing, I added cranberries with the dark choc chips and they are totally yummy! Plus hubby thought they were awesome
Next morning supply was definatley doubled overnight, thank you!
Thank you, these were really tasty (even my husband liked them, ha!) and worked pretty quickly with my supply.