Preparation time
5min
Total time
20min
Portion
0
portion(s)
Level
--
Ingredients
- 150 gram raw sugar
- zest of lemon peeled with potato peeler
- 80 g unsalted butter, (have you tried making your own?)
- 1 egg
- 1 tsp vanilla sugar
- 250 g plain flour, (or use whatever grain you wish, just remember to mill it first and set aside)
- 2 tsp baking powder
- 1 tsp salt
- 120 g buttermilk, (leftover from making your own butter)
- 150 g blueberries, (fresh or frozen)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- preheat oven to 180C
Place lemon peel and sugar in bowl and grind for 20 seconds on speed 10.
Scrape down and ensure all the peel is zested. If it isn't, repeat the grinding and scrape down again.
Add the butter and cream for 30 seconds on speed 4
Add the egg and vanilla, mix for 10 seconds, speed 4.
Add the flour, baking powder, salt and buttermilk and mix for 10-20 seconds on speed 6 or until combined.
When adding the blueberries, you could add them into the bowl and stir on reverse
"Counter-clockwise operation" for 20 seconds, or if they're fresh, I would just fold through with my spatula.
Spoon into the muffin trays or silicone moulds and bake 15 minutes or until starting to go golden brown on top. Let cool for a minute before cooling on a rack.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious- I made them with frozen raspberries. Worked well.
Rosie64:add the butter, and cream it- mix the butter until combined with the sugar
It says add the butter & cream but doesn’t list cream in ingredients?
Very nice, thanks for the recipe
Delicious. The best muffins I have ever made. Used frozen berries. Cooked about 24 minutes and sprinkled with sugar and lemon juice before putting in oven. Crunchy tops and very fluffy and light inside.
Very nice. I made mini muffins and they were a hit in out house. Will definitely make again
I made using frozen blueberries would rcommend 200 degrees if frozen as took a long time to cook
Absolutely DELICIOUS!
I used the lemon juice mixed with a little sugar to pour on top of the muffins when they came out the oven - sooooo good! YUM! Thank you
Beautiful flavour. I did a straight swap with GF flour and was perfect. Thank you
So good! I used regular milk and fresh blueberries. Easy and delicious.
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