Preparation time
5min
Total time
5min
Portion
0
portion(s)
Level
easy
Ingredients
- 6 --- lavender flowers, stalks removed, fresh or dried. Or 2 drops of 100% pure essential lavender oil
- 50 g brown rice
- 100 g plain flour
- 40 g raw sugar
- 100 g Butter, cut in cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put the rice (and lavender flowers if using) in the bowl and grind on speed 10 for 2 minutes
- Add all other ingredients and mix for 10 seconds on speed 6.
- set dial to closed lid position and mix 20 seconds interval speed
"Dough mode" . - Roll into balls and press flat on a baking tray. Bake for 15-20 minutes on 160C. The baking time is dependant on your oven and size of your biscuits, so just check and pull out when they have started to colour. Leave on the tray for 2 minutes before moving them to a cooling rack.
- Note, you can also use 100% pure essential lavender oil instead of the flowers themselves. So just grind the rice on it's own, and when adding all other ingredients, add in 2 drops of the essential oil. I use Le Reve.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
What a wonderful recipe, as soon as I saw the use of lavender flower heads I had to try. Wow, OMG, just beautiful. Just a hint of lavender in the flavour, definantely not over powering to taste. This will be used over and over again, especially as Christmas hamper stuffers. Thank you
Beautiful delicate biscuits perfect for Christmas gifts
These were lovely - a quick and easy recipe thanks!
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