Ingredients
- 260 g raw sugar, (140g for cake batter, 120g for icing)
- 125 g Butter
- 2 eggs
- 125 g Self Raising Flour
- 1 lemon, (Cut in half)
- 40 g Desiccated Coconut
- 25 g Milk
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I'm cooking this todayRecipe's preparation
Pre-heat overn to 160 C fan forced
Lightly grease a 20x20 square or round cake tin and line with baking paper.
Place 140g Sugar in bowl and mill for 4 seconds Speed 9
Add butter to bowl, cook 3 minutes, 90 C, Speed 1
Aerate for 1 minute Speed 3
Add eggs through lid, one by one on Speed 3
Add flour and juice of half a lemon, mix for 20 seconds Speed 5.
Scrape inside of bowl, Add coconut and milk and mix for 20 Seconds speed 5.
Pour batter into tin and cook for 35-40 minutes (check at 35 minutes) at 160 C.
Take out of oven and leave to cool in tin.
Mill 120g Sugar for 10 seconds Speed 10 to make icing sugar.
Slowly add icing sugar to juice of half a lemon, until glaze consistency forms. Stire well with back of spoon to remove lumps.
With back of spoon spread over cake and top with a little extra coconut. Place in fridge until set.
Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It is perfect! Thank you for sharing!
Delicious! I made 12 cupcakes with the recipe instead of a cake.
Im in the process of making this cake at the moment, but chose to double the quantities given that a couple of people have said that it is a smallish cake. Fingers crossed, this will be morning tea for hubby and kids tomorrow
I added juice of 1 1\2 lemons and it was perfect!!
Lovely cake! I've made it twice in three days and my kids keep asking for more.
Have made this a few times now with great compliments from all who tried, with some asking me to make again. Easy recipe, the only this I did different was add the zest of the lemon into the cake batter and also the icing. 3rd time I made into square muffins and they presented very well. Thanks for a tasty & simple recipe
So easy to make and I like it is on the cheaper side.
This cake is yum - it did turn out small, but its not a bad thing - i don't need a whole big cake hanging around waiting for me to eat it.
Maybe more lemon next time.
Being a cold night and having an impatient husband, we ate this straight out the oven with fresh cream. Awesome
Zanna
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