Preparation time
20min
Total time
1h 20min
Portion
20
piece(s)
Level
medium
Ingredients
Lemon Curd Cupcakes
Vanilla Frosting
- 35 grams plain flour
- 200 grams full cream milk
- 150 grams caster sugar
- 200 grams unsalted butter
- 35 grams Vanilla Bean Paste
Lemon Curd
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat fan-forced oven to 160°C
Line 2 x 12-hole muffin tin with paper cases
Add and stir juice from 1/2 lemon into milk to sour the milk - Prepare the Lemon Curd using this recipe:
https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/lemon-curd/qbmdyv00-688ec-706983-beea0-bw41dghp - Place sugar and lemon zest into Bowl
"Closed lid"
Mill 10 seconds, speed 9
Add butter"Closed lid"
Chop 10 seconds, speed 7
Scrape down sides of Bowl
Insert Butterfly Whisk"Closed lid"
Mix 1 minute, speed 4
Add 100g flour"Closed lid"
Continue to beat on speed 4
Add eggs, soured milk and remaining flour (100g)"Closed lid"
Mix 20 seconds, speed 4
Scrape down sides"Closed lid"
Beat 20 seconds, speed 4 - Add tablespoon of cupcake batter to paper cases
Using teaspoon, dollop a small amount of the lemon curd onto of the cupcake batter
Cover with an addtional tablespoon of cupcake mixture
Bake 20-25 minutes, 160°C
Transfer cupcakes to cooling rack and allow to cool completely before icing - Place milk and flour to Bowl "Closed lid"
Blend 5 second, speed 6
Cook 15 minutes, 80°C, speed 4
Put into Bowl and cover with wrap, allow to cool completely
Wash and dry bowl
Add sugar to Bowl"Closed lid"
Mill 15 seconds, speed 9
Add butter"Closed lid"
Chop speed 10, speed 7
Add butterfly whisk"Closed lid"
Whip butter and sugar mixture 2 minutes, speed 3
Scrap down sides
Add vanilla"Closed lid"
Beat 6 seconds, speed 4
Add cooled milk and flour mixture"Closed lid"
Continue to beat 2 minutes, speed 3 until smooth
Lemon Curd
Cupcake Batter
Lemon Curd Cupcakes
Vanilla Frosting
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Pity you did not proof read your recipe to see that you did not include all the ingredients for the cupcakes batter and the lemon curd.
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