Preparation time
10min
Total time
1h 5min
Portion
--
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Level
easy
Ingredients
Lemon [or] Orange Cake
- white sugar, 250g
- Juice & Rind, 1 Lemon or Orange
- Butter, 170g
- eggs, 4
- Milk, 50g
- plain flour, 250g
- baking powder, 1 tbsp
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 170c
2. Blitz Sugar and Rind for 10 Seconds/Speed 8
3. Add Butter and Eggs, mix for 20 seconds/Speed 5
4. Add Milk, Juice & Flour, mix for 30 Seconds/Speed 6
5. Add Baking Powder, mix for 5 Seconds/Speed 6
6. Pour batter into greased cake tin
7. Bake for 45 - 55 minutes at 170c
8. Once cake is cool, ice cake using Buttercream recipe
Lemon [or] Orange Cake
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Beautiful light fluffy cake and a easy recipe to follow. Thanks!
Delicious!! So easy. I added white chocolate drops and blueberries at the end.
Delicious! A very light and fluffy cake.
Loved this recipe, so light and fluffy. I made it into cupcakes rather than a cake, just changed cooking time to 25 mins and they were perfect 😊
Excellent. Best cake ever. 10/10 from me. Very forgiving with measurements. Easy to adjust to a Madera cake too. Would love to have the icing measurements added to save time looking up another recipe.