Ingredients
Little Xmas Pudding Cakes
- 150 g Dried pitted dates
- 150 g dried figs
- 200 g mixed glace fruit, (any combination - I like cherries, apricots and pineapple)
- 125 g raisins
- 75 g sultanas
- 100 g brandy, (one MC full to top)
- 125 g butter, cut into pieces, at room temperature
- 1/2 cup golden syrup
- 2 eggs, at room temperature
- 1/4 cup plain flour
- 1 teaspoon ground nutmeg
- 3/4 teaspoon ground cinnamon
- 2 cups fresh breadcrumbs
- Icing sugar, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees C. Grease a 24 capacity mini muffin pan.
To prepare breadcrumbs, place frozen bread slices (about 4 slices makes two cups of breadcrumbs) in TM bowl and mill for 10 seconds at speed 6. Remove from TM bowl and set aside.
Place dates, figs and mixed glace fruit in TM bowl and chop for 8 seconds on speed 5.
Add raisins, sultanas and brandy and mix / heat for 5 minutes at 80 degrees C on Reverse + speed soft. Remove from TM bowl and set aside to cool, in a large bowl, for about 15 -30 minutes.
Place butter, golden syrup and eggs into TM bowl and mix for 20-40 seconds on speed 5-6.
Sift flour, nutmeg and cinnamon over fruit mixture. Add breadcrumbs and butter mixture and mix well.
Spoon mixture into muffin holes. Bake for 22 to 25 minutes or until cooked. Cool for 5 minutes, then turn onto a wire rack. Repeat with remaining mixture. Dust little pudding cakes with icing sugar.
Little Xmas Pudding Cakes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for commenting korrick - hope you and your family liked them. I usually make a few batches at this time of year - wrap in clear cellophane, add a bow and a sprig of holly and give as Christmas gifts.