Ingredients
- 175 g Butter
- 180 g sugar
- 4 tablespoons cocoa
- 2 tablespoon Desiccated Coconut
- 1 egg
- 250 g arrowroot biscuits or chocolate ripple
Chocolate Topping
- 250 g cadbury dark cooking chocolate
- 50 g Butter
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place biscuits in bowl blitz for 5 seconds speed 4 or 5. I like a fine texture however you may choose more coarse. Remove and put into a bowl.
2. Melt butter, sugar and cocoa 80 c speed 2 for 3 minutes. Check to ensure sugar dissolves.
3. Add coconut, egg and biscuits back into bowl mix for 1 minute speed 2 until combined.
4. Press mixture into a baking paper lined tin and chill for at least 1 hour.
Describe the preparation steps of your recipe
1. Melt chocolate and butter in bowl 2 minutes speed 2. Spread over slice. Allow to set in refrigerator for 20 minutes or more. Slice with hot knife into pieces. Enjoy
Base
Chocolate Topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
mamafri: thanku so much for your comment on this recipe.. my daughter is allergic to raw egg. I'll try it with your condensed milk 🤗
Great slice!!!! And I didn’t even put the icing on. 5 stars from our family.
Nice. But next time i use milk chocolate for the icing rather than dark chocolate.
The best no bake chocolate slice recipe. So quick and easy. Children and visitors loved it. Didn't last long!
very easy, for me I'd not put so much chocolate on the top but a winner all the same. Thank you
My kids enjoyed and devoured it, definitely saving this recipe thank you
"Closed lid"
Yummy. I'm generally not a fan of no-bake slices, but this was great. I think the generous choc layer on top really makes it. I tweaked it a little as I had 1/2 a tin of left over condensed milk, so used that instead of the egg. I only used 1/2 the amount of sugar (and used brown). I like my biscuits a little chunkier so I only blitzed them for just 3 seconds. A really yummy slice. Will definitely be making again. Thanks
This was great. Easy to make. Dropped the sugar down and added more biscuit the second time as I found it soo sweet for my taste but the people from worked loved it. Thanks for sharing.
Slice was ok, very rich! I would add more biscuits next time.
Yummy slice. Soooooo easy. Made it for work and it disappeared. People were raving about it. Even my daughter liked it and that's the first of many which I have tried. I would reduce the sugar next time as the chocolate on top adds to the sweetness. I also did half dark chocolate and half milk on the top as I didn't have enough dark chocolate. Thanks for sharing.
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