Ingredients
Mini muffins
- 230 g dark chocolate, Broken into pieces
- 70 g almonds, Meal or Whole
- 70 g Macadamia
- 3 Eggs, Large
- 60 g Honey or Rice Malt Syrup
- 1 teaspoon Baking powder (gluten free)
- 1/4 teaspoon sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat the oven to 160'c and line 24 mini muffin tins with papercases.
2. Blend Chocolate and Nuts for 12 seconds, Speed 9.
3. Add Eggs, Honey/Rice Malt Syrup & Salt. Blend 30 seconds, Speed 4.
4. Fill cases almost to the top and bake 20 minutes. Let cool in the pan.
Tip
These are great warm but even better cold out of the fridge after a day or two. They freeze and thaw easily.
Adapted from the Join Me For Dinner blog.
104 calories each, great 12WBT after dinner treat.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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