Ingredients
Vanilla Biscuits
- 125 g Butter
- 100 g caster sugar
- 1 tsp vanilla extract
- 65 g Milk
- 220g g Self Raising Flour
- 60 g custard powder
Buttercream Filling
- 50 g Butter
- 80 g cream cheese, Cold
- 175 g icing sugar
- 1/2 tsp vanilla extract
Jam (Any flavour, optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180degrees (160 fan force)
Add butter & sugar to jug, mix 20 seconds, speed 5
Scrape down sides of bowl
Add milk & vanilla, mix 20 seconds, speed 4
Add flour & custard powder, mix 25 seconds speed 5
Place dough on lightly floured bench or Thermomat & roll into log shape, cut equal size 'chunks', roll into a ball and place on baking tray, flatten the top of each ball with a fork
Bake for 20 minutes, or until slightly golden.
Place all ingredients into jug & mix 15 seconds, speed 5, or until combined
Spread some jam on the underside of each biscuit
Pipe or spoon a blob of buttercream filling onto one side & sandwich together.
Vanilla Biscuits
Buttercream Filling
Assembly
Tip
These are best eaten on the day of making, otherwise they will keep in the fridge for a day.
The vanilla biscuits are delicios on their own, they can also be made with a couple of handfuls of choc chips mixed through
(Vanilla biscuits adapted from Weight Watchers)
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are soooo good. I made these for my partner for work last week and he asked for them again this week. So easy to make. One of my fave biscuit recipes. Love the custard taste.
These littles treasures are delicious and so easy to make. They are now a regular occurrence...not sure if that is a good thing or not
So good!
Mixture lovely texture, delicious, could easily be adapted. Will definitely recommend.
Made these yesterday. One of the nicest biscuits Ive tasted! I didnt put jam in or use coloring in the filling, but tbey are going to be a regular I think!
These are a family Fav, thanks so much for the recipe
yummo!
Delicious and very quick and easy Thankyou.
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