4.5 (2)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 0min
Portion
24 piece(s)
Level
easy

Ingredients

Brownies

  • 150 g Butter
  • 80 g cocoa
  • 4 eggs
  • 300 g caster sugar
  • 1 tsp vanilla essence
  • 80 g plain flour
  • 1 tsp Baking Poweder
  • 250 g choc bits dark or milk

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180 degrees.

    Grease a line a brownie tin.

    Place butter in bowl and melt 1 min, 90 degrees, speed 2.

    Add cocoa, mix 10 seconds, speed 3. Scrape down sides of bowl and repeat.

    Allow mixture to cool slightly before adding all 4 eggs. Mix 15 seconds, speed 4.

    Add vanilla essence and sugar, mix 10 seconds, speed 5.

    Add baking powder and flour, mix 10 seconds, speed 5.

    Add choc bits, mix Counter-clockwise operation"Counter-clockwise operation" 10 seconds, speed 3.

    Pour into brownie tin and place in middle shelf of oven.

    Cook for 50-55 minutes, remove from oevn when centre is still soft to the touch.

    Allow brownies to cool in tin for 10 mins before turning out onto wire rack.

    Refridgerate before slicing and dust with cocoa or icing sugar. Serve with double cream or vanilla icecream.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mix-a-Lot Brownies

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