Ingredients
Moist Carrot Cake
- 310 grams Plain Flour.
- 10 grams Coconut Shredded
- 5 heaped teaspoons Baking Powder.
- 0.5 heaped teaspoon Salt.
- 3 heaped teaspoons cinnamon
- 3 heaped teaspoons Nutmeg
- 185 grams raw sugar
- 150 grams Brown Sugar.
- 180 grams oil
- 4 eggs
- 2 heaped teaspoons Vanilla Paste/Extract
- 3 Carrots Large
- 3 apples
- 2 heaped teaspoons lemon juice
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Chop carrot in 3, Quarter and core apple, Chop Speed 7, 4 seconds
2. Check for chunks and repeat if necessary.
3. Set asside for later.
4. Add all dry ingedients Speed 5, 10 seconds.
5. Set aside for later.
6. Add all wet ingredients. Speed 6, 25 seconds.
7. Add set aside dry ingredients and Carrot and Apple.
8. Mix for 30 seconds speed 4.
9. Put in a large cake tin and cook for 40min 170 degrees.
10. Once cake has cooled Ice with EDC Cream Cheese Frosting.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments