thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 15min
Portion
48 piece(s)
Level
--
  • TM 5
published: 2018/11/17
changed: 2018/11/18

Ingredients

Moist Chocolate Cake

  • 60 g golden syrup
  • 200 g Butter
  • 4 eggs
  • 300 g caster sugar
  • 15 g vanilla extract
  • 130 g blackcurrant jam, any flavor
  • 800 g full cream milk
  • 20 g bicarbonate of soda
  • 20 g Baking Powder, gluten free
  • 800 g flour, all-purpose
  • 200 g cocoa powder, 70% cocoa

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Warm milk inClosed lid"Closed lid" 2min Temp 70 Gentle stir setting"Gentle stir setting" set aside
    Pre heat oven 180 Fan bake
  2. Put Butter and Golden Syurp in Closed lid"Closed lid" 4sec sp 4 then Melt 2 mins Temp 80 Sp2,Scrap down sides
    Add sugar,Jam,eggs,van ess mix well 10sec SP4
    Add Baking soda into warm milk
    Add 1/2 of the flour,coco,all Baking powder intoClosed lid"Closed lid" mix 30sec SP4 pour 1/2 of the milk through lid while mixing scrap down sides
    Add rest of flour and repeat last steep 30 sec sp4 adding last of milk through MC hole
    Scrap down edges mix 30sec SP 4.5-5 the Closed lid"Closed lid" is quite full and is very runny don't panic this is how its meant to be
    Pour into pre prepared tins or muffin Trays
    This recipe has been doubled and can be halved very easily

Tip

This recipe has been doubled and freezes very well, the muffins cook for 25 mins and will make 2-3 cakes depending on size of tin about an hour check with cake skewer
This makes a Full TM5 Closed lid"Closed lid" please only do half mixture if useing TM31 it will be too much
HAPPY COOKING

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Moist Chocolate Cake

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