Preparation time
10min
Total time
55min
Portion
12
slice(s)
Level
easy
Ingredients
Moist chocolate cake
- 125 g Butter
- 105 g caster sugar
- 1 level tsp vanilla essence
- 2 --- eggs
- 165 g Strawberry Jam
- 160 g plain flour
- 50 g self-raising flour
- 1 level teaspoons bicarbonate of soda
- 55 g cocoa powder
- 150 g Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Line cake tin 20cm x 20cm
Turn oven 160 degrees fan forced.
Add butter, sugar, vanilla, jam, flours bi-carb, cocoa and milk.
15 seconds - speed 4
Scrape down the sides
5 seconds - speed 4
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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