Ingredients
My Mum’s Yo Yo’s
- 155 g Self Raising Flour
- 55 g custard powder
- 50 g pure icing sugar
- 140 g Butter cold
- 100 g Butter soft
- 200 g pure icing sugar
- 1 level tablespoons Milk
- 1 level teaspoons vanilla essence
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I'm cooking this todayRecipe's preparation
Heat oven to 180 deg.
Line oven tray with baking paper
Add 155g self raising flour
Add 55g custard powder
Add 50g icing sugar
Add 140g cold butter chopped into 2cm squares
Blend 20 secs on speed 6 until combined
Roll into balls approximately 15 grams each
Place onto prepared tray and press gently with a fork to flatten.
Bake in a moderate oven (160 to 180) until bottoms are golden brown. Remove and cool before joining with vanilla icing.
Clean bowl and add all icing ingredients.
Place butter, icing sugar, milk and vanilla into mixing bowl. 1min/speed 4. Scape down sides if bowl. Mix again 20sec/speed 4.
Sandwich two biscuits together with icing to make yo-yo.
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Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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