Ingredients
Orange and Almond Cake
- 5 large eggs, at room temperature (separated )
- 250 g caster sugar, or mill your own raw
- 85 g Gluten free plain flour
- 250 g Almonds (raw)
- 1 tsp vanilla extract
- 160 g fresh orange juice
- 1 pinch cream of tartar
- Sifted Icing Sugar to Dust
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Almonds in
"Closed lid" mill for 10sec on speed 9. Put aside and clean bowl
Pre Heat oven 170' Fan Force
Seperate eggs
Insert Butterfly add Egg Yolks and Sugar
Beat 1min30 speed 1.5
Should apear pale and creamy
Add Flour, Almond meal, vanilla, and Orange juice
Mix 1min speed 1
Place mixture into large bowl and set aside.
Clean and Dry
"Closed lid" and Butterfly Insert Butterfly
Place egg whites and a pinch of Cream of tartar
Whisk 2min speed 3.5
Fold 1/3 of the Egg whites into Almond mixture to loosen
Gently fold in remaining Egg Whites to combine.
Spoon mixture into prepared springform tin.
Gently smooth out the top
Bake for 40-50 minutes or until golden and firm in the middle.
Allow cake to cool in tin before removing
Tip
This cake can also be made with normal flour if you dont need to be gluten free.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, thank you! So light compared to most orange and almond cakes and keeps really well. I added orange rind to the egg and sugar mix after it was whipped to add a bit more flavour.
Beautiful cake. Massive hit in our house.
Great recipe... Made cupcakes due to time constraints (bake 20-25mins). Worked beautifully! Thanks
I loved this! I also added poppyseeds which turned out great
This is the best cake and GF, so easy!!! Doesn't last long in our house
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