Ingredients
Base
- 125 gram Butter
- 140 gram Self Raising Flour
- 70 gram desicated coconut
- 100 gram castor sugar
Filling
- 395 gram condensed milk, 1 tin
- 170 gram passion fruit pulp, 1 tin
- 2 lemon juice
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees celsius.
In TM bowl melt butter 2 minutes/70 degrees/Speed 2.
Add remaining ingredients and mix 20 sec/Speed 4 - scrape down sides if needed.
Press into a baking tin lined with baking paper.
Bake for 10 mins.
Allow to cool.
Add all ingredients into TM bowl, mix 10 sec/Speed 4/
"Counter-clockwise operation" .Pour over the cooked base.
Bake for 10 mins
Base
Filling
Tip
To slice - dip knife in boiling water and pat dry with a towel then slice. This will help you achieve clean cuts for better presentation.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
[quote] MJ Murray wrote:
I made this for the first time today & it is so delicious 😋. I used fresh passion fruit, because I had them and needed to use them up, I think it was about 5 fresh passion fruit all together. It's definitely a keeper and I will be making it again for sure!! I recommend using fresh passion fruit pulp if you have it on hand, the flavour is amazing.
I didn’t read the instructions properly and added all the ingredients (for base and filling) after the butter had melted.
Actually turned out delicious as a cake slice but needed to cook it for 30-40mins total. I’m not an icing person so liked it as is but Hubby suggested icing, lemon would be yum.
Absolutely delicious!!!
i made my own condensed milk to go in this recipe to xx
wont last in the fridge for to long !!
Can this slice be frozen?
Loved it Thankyou 🙌
*Used the juice from 1 whole lemon- worked out to be 45g
Tasty and easy!
Such an easy and delicious recipe! Thank you so much!
Found that it needed more like 12 mins cooking in both steps. The lemon measurement is unclear, the juice of 2 small lemons worked well for us though.
Loved it!!!!!!! Thanks heaps. I used 40g of lemon juice as I didn't have any fresh lemons.
Very nice recipe, thank you. I used the juice of 2 lemons
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