Ingredients
BANANA BREAD
- 270 g Self Raising Flour
- 1/2 tsp baking powder
- 180 g caster sugar, Mill first in the TM
- 2 eggs
- 150 g Butter
- 100 g buttermilk
- 60 g passionfruit pulp, approx 2 large passionfruit
- 2 Large Overripe Bananas
- 100 g frozen raspberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C or 160C fan. Grease and line the base of an 11cm x 21cm loaf pan
(If using raw sugar, mill first and set aside)
Place butter into TM bowl and melt for 2 minutes at 60C on speed 4
Add flour, baking powder, caster sugar, eggs, buttermilk and bananas and mix for 30 seconds on speed 6
Add passionfruit pulp and raspberries and stir through with spatula.
Pour the mixture into prepared loaf tin.
Bake 50 mins or until skewer inserted in centre comes out clean.
If further cooking is required turn oven up to 180C and cook further 5-10 mins and test again.
Tip
Serve warm or at room temperture with passionfruit curd or yoghurt (made in TM) for breakfast
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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