Preparation time
40min
Total time
40min
Portion
16
slice(s)
Level
easy
Ingredients
Base
- 120 grams Butter
- 150 grams brown sugar
- 120 grams self-raising flour
- 90 grams dessicated coconut
Marshmallow Passion fruit
- 225 grams white sugar
- 1.5 level tablespoons gelatin
- 150 grams passionfruit pulp/juice, I buy the frozen bag put through a fine sieve to remove seeds
Chocolate drizzle
- 100 grams dark chocolate
- 25 grams coconut oil
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Base
Preheat oven 180 degrees, line slice tray with non stick baking paper.
Melt butter 90 seconds, 60 degrees speed 1.
Add base other ingredients and combine 30 seconds speed 3.
Transfer mixture into tray and press and smooth using back of a spoon or MC. Bake for 10 mins, remove from oven and allow to cool completely.
Marshmallow
Add sugar to mixing bowl and blitz 10 seconds speed 9 MC on.
Add passion fruit and gelatine then cook 8 mins, 100 degrees speed 2 MC off.
Set aside at room temperature to cool to 45 degrees
Once cool (45 degrees) insert butterfly and whip for 8 mins speed 4 MC off. Place splash guard on top if your concerned about splatter. Pour over pre baked slice base and refrigerate until set.
Chocolate drizzle
Add the Chocolate to the bowl and Chop. 10 Sec / Spd 9
Add the coconut Oil to the chopped chocolate and melt 5 Min / 50 Degrees
Drizzle Chocolate over the Marshmallows
Slice with a hot, wet knife.
Store in refrigerator.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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