Ingredients
Pear & Almond Upside Down Cake
- 70 g almonds
- 60 g Butter
- 25 g Soft brown sugar
- 425g can pear slices
- 125 g juice from can
- 100 g SR flour
- 35 g plain flour
- 185 g Butter
- 225 g caster sugar
- 2 eggs
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees. Grease a round cake tin 20-25cm.
2. Grind almonds 8 sec / speed 7. Set aside. Rinse bowl.
3. Melt the 60g butter with brown sugar 2 mins / 60 deg / speed 2, then spread over the base of the cake tin.
4. Drain pear slices and reserve 1/2 cup juice from the can. Place pear slices onto the butter mixture in a nice pattern.
5. Mix 185g butter, caster sugar and reserved juice for 5 min / 60 deg / speed 2.
6. Add flours and ground almonds and mix 10 sec / speed 4. Scrape sides and mix again 10 sec / speed 4.
7. Pour mixture carefully over pear slices.
8. Bake for 55-60 mins or until a skewer comes out clean when inserted in centre. Stand in cake tin 10 mins before turning onto a wire rack (very carefully!) to cool.
9. Serve with whipped cream or ice cream.
Tip
You can also use tinned mango or apple as a variation.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this cake,
making it again today for my work colleagues.
This is gorgeous!
Beautiful and so easy ! Thank you
Great cake. I added the eggs after the flour first mix
Do eggs go in with flour?