Ingredients
Cake Dough
- 185 g Butter, softened
- 165 g castor sugar
- 3 eggs
- 50 g Desiccated Coconut
- 260 g SR flour
- 270 ml can coconut cream
- 440g can crushed pineapple, well drained
- 25 g Shredded coconut
Lime Glaze Icing
- 240 g icing sugar
- 20 g Butter, melted
- 2 level tablespoon lime juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180*C, line 22cmX32xm cake tin with baking paper. Beat butter and sugar in TM on speed 7 for 10 sec. Scrape down with spatula. With blades rotating on speed 3 add eggs one at a time, through hole in lid. Add both coconut, SR Flour, coconut cream, and crushed pineapple. Beat 10 sec speed 5. Scrape down, and mix again 4 sec speed 5 if necessary. Pour dough into prepared cake tin. Bake till top is golden, and cake tester comes out clean. Cool, then turn out onto cooling rack, and remove baking paper. Place cake onto container, ice with lime icing.
Cake Dough
Tip
You may use lemon juice, or pineapple juice in icing if you do not have limes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love the recipe. The slice was perfect. It was moist and slightly tangy. A winner in my household. It will become a regular snack.
This is not a slice but a cake, very disappointed 😞
This cake/slice is AMAZING! I swapped the butter in the icing for nutlex to accomodate my daughter who can't have (non baked) dairy and it was very flavoursome. My whole family really loved it, I will be making again!
Opening day at our bowling club tomorrow, from all the positive comments might give this a go for afternoon tea. Fingers crossed.
So moist and delicious eve with gluten free flour
Beautiful flavours, husband (who doesn't really like cake much!) and 2 children didn't even wait for the icing before they started eating it, was a big hit.
This has been a hit at a few different occasions now!
Could I use fresh pineapple?
So tasty and moist. Even 2/3 of the recipe makes a big amount. Yum.
thanks for a fab recipe!
Delicious!! I didn't have any coconut milk so I did 160ml thickened cream and made up the rest with regular milk...added a dash of coconut essence. This cake is divine...my family loved it! I will definitely be making it again.
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