Ingredients
- 250 g Butter
- 170 g Raw Sugar or Rapadura
- 2 eggs
- 220 g Puréed cooked pumpkin, (Steam pumpkin in Veroma until cooked. Cool and purée in TM bowl until smooth)
- 1 heaped teaspoon Vanilla paste or extract, Optional
- 140 g Self Raising Flour
- 140 g plain flour
- 375 g mixed dried fruit
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cream butter and sugar for 1 min speed 4
Add eggs, pumpkin and vanilla paste if using and mix for 10 secs speed 5
Add fruit and mix on reverse for 5 secs speed 5
Add flour and mix on reverse, for 20 secs, speed 4 using spatula to help incorporate flour.
Pour into a round 24cm tin and bake for 70 mins at 180 degrees.
Tip
I steam a large portion of pumpkin in the veroma at one time, puree it and freeze 220g portions for later use. It is a quick cake to make if you have pre-cooked pumpkin on hand.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super easy to make & the batter looks really light. Can't wait for the taste test!
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