Ingredients
- 4 eggs, separated
- 35 g cocoa, plus 1 tbs extra
- 80ml Boiling water
- 150 g Dark melts chocolate
- 150 g Butter
- 275 g brown sugar
- 150 g almond meal
- thicken cream, to serve if desired
- berries, to serve if desired
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 160C/140C fan forced. Grease and line round 20 cm cake tin
seperate the eggs
whip egg whites using butterfly whisk. 4 min/speed 3.5 or until stiff. Add a pinch of salt half way through. Set a side until needed.
Add chocolate and blitz for 10 sec/ speed 10. Then melt chocolate 4min / temp 37 speed 2. Scrap down sides. Then 2 min speed 2. Add cocoa and 80mls boiling water. Add butter, sugar, egg yolks and almond meal stir for 2min speed 2.
Add egg whites in 2 batches fold through gently with a spatular until mix well.
Cook for 1 hour 10 min or until firm. Cool in pan for 15 min, turn top side up and sprinkle with extra cocoa to serve.
serve with thick cream and berries.
Rich flourless chocolate cake
Tip
Adapted from Australia's sweet baking favourites. A collection of Australia's most-loved sweet baking recipes.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Everyone loved it, and was super easy.
I reduced the sugar to 185g and you would never have known it needed more.
Delicous and moist. I used 200g brown sugar and might use even a little less next time. Used the beater for the egg whites too which I find more reliable.
This was a real hit with my gluten free guests! Served with fruity dream ice cream. Very yummy
Fantastic, thank you
I have retyped it
It's 80 mls of water I tried changing it but it won't let me
Can you please clarify how much boiling water to use. 800mls seems too much.
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