Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
1h 0min
Portion
-- --
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2023/08/30
changed: 2023/08/30
Create a variant

Ingredients

Raspberry & Lemon Coconut Slice

  • 125 g Butter, softened
  • 1/2 cup --- caster sugar
  • 2 level tsp grated lemon zest
  • 1cup plain flour
  • 1/2 cup self-raising flour
  • 1 egg, lightly beaten
  • 1 cup raspberry jam
  • 125 g raspberries, halved

topping

  • 2 eggs, lightly beaten
  • 1 cup caster sugar
  • 21/2 cups Desiccated Coconut
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Base
  1. Preheat oven on CircoTherm Intensive and place the wire rack on shelf position
    Grease and line a 20 cm x 30 cm lamington pan.
  2. Place butter and sugar in bowl 2min speed 4 until smooth and creamy.
    3. Add egg 30 sec speed 4.
    4. Sift flours add to bowl speed Gentle stir setting"Gentle stir setting" 1 min or until combined.
    5. Spread over prepared tin.
    6. Cover base with jam and place raspberries on top.
    3. Topping
  3. 1. Combine topping ingredients in bowl and mix 30sec speed 6 Counter-clockwise operation"Counter-clockwise operation"
    2. Spread evenly over base, pressing gently with the back of a spoon.
    3. Bake for 35 to 40 minutes or until golden and cooked.
    4. Allow to cool before cutting.

Tip

Allow to coolslightly before removing from tin.
Enjoy

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic New Zealand

Print recipe

Raspberry & Lemon Coconut Slice
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: