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Preparation time
15min
Total time
45min
Portion
12 portion(s)
Level
easy

Ingredients

Raspberry Ricotta Muffins

  • 60 g Butter
  • 250 g Milk
  • 2 eggs
  • 100 g raw sugar
  • 1 tsp vanilla essence
  • 375 g self-raising flour
  • 245 g ricotta cheese
  • 200 g frozen raspberries, (or fresh)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. Preheat oven to 180°C and line a 12-hole muffin pan with 12 muffin cases.
  2. Melt butter 2 min/80 deg/speed 2.
  3. Add milk, eggs, sugar, vanilla essence and flour and mix for 15 sec/speed 3. Scrape down bowl and mix for a further 5 sec/speed 3.
  4. Add ricotta (crumble with hands as you put into the bowl) and raspberries and mix for 15 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 3 (mixture may appear a bit marbled).
  5. Divide mixture evenly into the muffin tin (the cases will be nearly full).
  6. Bake for 25-30 minutes until the muffins are golden and spring back when lightly touched.
  7. Cool in tin for 5 minutes before turning out onto a wire rack.

Tip

This makes large muffins - if you prefer you can stretch this recipe out to make 18 muffins but reduce your cooking time to 20-25 minutes.

Strawberries or blueberries would work well with this recipe.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Raspberry Ricotta Muffins

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