Ingredients
Muffins
- 290 grams spelt flour or your choice of flour
- 4 teaspoons Baking Power
- 1 teaspoon ground cinnamon
- 1 pinch Himalayan salt
- 80 grams Rapadura Sugar
- 100 grams coconut oil
- 230 grams coconut milk
- 1 --- egg
- 150 grams raspberries, fresh or frozen
- 80 grams chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh in flour. Baking powder, cinnamon, salt & sugar. Mix speed 4, 20 seconds. Set aside.
Melt oil, 60 degrees for 1-3 mins (until melted).
Add milk, egg & flour mix. Mix on speed 3-4 for approx. 20 seconds. Scraping down if needed. do not over mix.
Weigh in berries & chocolate chips & fold in by hand using spatula.
Spoon mixture into muffins cases (I use silicone ones).
Bake at 180 degrees (fan forced oven) for 15 - 20 minutes. Until they spring back, skewer comes out clean but still moist.
Method
Tip
raspberries can be substituted for other berries.
choc chips can be dark, milk or white. I use dairy free.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The best muffins I've had! I used SR flour and omitted the baking powder. Mine took longer to cook but that wasn't an issue. Yummy!
Just made these using regular milk and turned out great! Light, fluffy and not overly sweet. Thx for sharing.
Lovely, so fluffy and light. I used normal milk as I didn't have any coconut milk and they were fine. Thanks for sharing.
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