Ingredients
Raw dark peppermint chocolate
- 50 g Rapadura Sugar
- 0.5 vanilla bean, Split in half
- 100 g raw cacao butter, Break into small pieces
- 40 g raw cacao nibs
- 40 g raw cacao powder
- 1 pinch sea salt
- 2 drops Peppermint Oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grind sugar and vanilla bean on spped 9 for 1 minute or until as fine as possible. You may need to scrape down the sides a few times. Remove vanilla sugar mix and set aside.
Add the cocoa butter to the bowl and melt for 15 minutes at 37 degrees on speed 1 or until fully melted.
Add vanilla sugar mix back to the bowl and continue to cook for 15 minutes at 37 degrees on speed 1.
Add cocao nibs and powder to the bowl. Combine on speed 9 for 10 seconds or until well mixed. Scrape down the side of the bowl as needed.
Continue to cook for 15 minutes at 37 degrees on speed 1.
Add sea salt and peppermint oil to chocolate mix and cook for 10 minutes at 37 degrees on speed 1 or until well combined.
Pour chocolate into moulds and refridgerate. Enjoy!
Raw dark peppermint chocolate
Tip
These are AMAZING!! So worth the wait. Enjoy!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mine are a bit grainy. Are the nibs supposed to melt??