Preparation time
20min
Total time
1h 0min
Portion
10
portion(s)
Level
medium
Ingredients
- 300 g raw almonds
- 200 g Raw beetroot
- 200 g Dark Chocolate 70 %
- 180 g Sugar or substitute
- 80 g gluten free cornflour
- 1 tsp baking powder
- 1 tsp apple cider vinegar
- 4 eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160 degrees celcius. Grease and line base of 20cm springform cake tin.
- Place almonds into TM bowl and mill for 15 seconds on speed 10. Set aside. No need to clean bowl.
- Put beetroot peeled and quartered in TM bowl and chop for 8-10 seconds on speed 5. Set aside. Rinse out bowl and dry.
- Break up chocolate into small pieces and place in TM bowl. Chop for 5 seconds on speed 8. Heat for 2 minutes/50 degrees/speed 3.
- Add all ingredients in with the chocolate and mix for 20 seconds on speed 5. Scrape down sides of bowl and remix for a couple more seconds on speed 4 if necessary.
- Pour into cake tin lined with baking paper and bake for 30 - 40 minutes. Test with a skewer, it should be slightly sticky.
- Allow to mostly cool in cake tin.
Red Velvet Cake with Beetroot &Chocolate
Tip
This recipe used raw beetroot to color the cake but it cannot be tasted in the finished product.
Serve with natural yogurt or frost with a cream cheese frosting for a more traditional red velvet cake experience.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made cupcakes for a woman's birthday party. Used white chocolate, so they are really vibrant pink. So quick to make. Yield 23 cooked for 20 mins, checking frequently.
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