No associated images with this recipe
Preparation time
0min
Total time
1h 0min
Portion
12 slice(s)
Level
easy

Ingredients

CAKE

  • 50 grams Butter
  • 2 eggs
  • 250-350 grams brown sugar, Depending how sweet you like it
  • 320 grams Self Raising Flour
  • 220 grams Plain Yoghurt or Sour Cream
  • 1 level teaspoon cinnamon
  • 500 grams Fresh Rubarb, Roughly cut
  • 500 grams strawberries, Halved

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    CAKE
  1. Pre-heat oven to 180 degrees.

    Lightly grease a round, square or loaf tin, line the base with baking paper.

    Place butter into TM bowl and melt for 40 seconds at 50 degrees on speed 4.


    Add flour, eggs, sugar and yoghurt/sour cream, beat the mixture on speed 4 for 20 seconds or until combined (it is quite a thick mixture) – add the rhubarb and strawberries, beat on reverse for 10 seconds on speed 3.


    Put mix into greased tin.


    Bake in moderate oven for approximately 1 hour (check after 30mins or so and turn it around in the oven) or until it springs back when touched and browned off on top. You can sprinkle more cinnamon on the top while it is cooling if you wish.

    This is a moist consistency, slightly sharp and not too sweet cake. Eat on its own or serve with cream, ice cream, custard.


Tip

I have also made this cake only using Rhubarb.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Rhubarb and Strawberry Cake

Print:

Comments