Preparation time
0min
Total time
0min
Portion
12
portion(s)
Level
easy
Ingredients
Ricotta and Banana Hotcakes
- 4 free range eggs, seperated
- 350 g ricotta cheese
- 150 g Milk
- 1 banana
- 80 g wholemeal flour
- 80 g plain flour
- 1 tsp baking powder
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Heat frying pan to moderately hot with a little butter to coat if required
- Ensure Thermomix bowl is clean and dry, insert butterfly and beat egg whites for 2 minutes on speed 4 at 50° then set aside
- Add all other ingredients including egg yolks and mix for 20 seconds on speed 4.Scrape down with spatula and repeat for 5 seconds
- Insert butterfly and add egg whites and gently mix for around 3 seconds on speed 3 without loosing lightness of the egg whites
- Pour batches into preheated frying pan and cook for about 2 minutes until a few bubbles start to burst
- Flip and cook for only 1 minute on the other side
Tip
Serve warm with berries, extra bananas, yoghurt or whatever favourite toppings you desire
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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