Ingredients
Royal Mincemeat cake
- 150 grams Butter, softened in TM
- 150 grams caster sugar
- 225 grams Self Raising Flour
- 2 eggs
- 75 grams Glacé ginger, chopped
- 75 grams dried cranberries
- 450 grams jar Robertsons Fruit Mince
- 2 level tablespoons flaked almonds
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Weigh all ingredients except flaked almonds into TM bowl.
Mix together at10secs at speed 7 on reverse.
"Counter-clockwise operation" [Scrape down using spatula and mix again for 5 secs on speed 7 reverse
Bake in a greased and lined 20 cm cake tin for approx 1 hour
Royal Mincemeat cake
Tip
After 60 minutes in the oven test the cake with a skewer for readiness. If the cake is becoming too dark, cover the top with folded baking paper until baking is finished.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?