Ingredients
- 125 grams Butter
- 90 grams brown sugar
- 80 grams caster sugar
- 1 egg
- 1 teaspoon vanilla extract
- 225 grams Self Raising Flour
- 140 grams milk chocolate chips, or 1/2 white, 1/2 dark
Sweet and crunchy Choc chip cookies125
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 160 degrees Celsius fan forced
Cream butter and sugars together until fluffy and light, 1 minute/speed 3.5/mc on
Add egg and vanilla, 30 seconds/speed 4/mc on
Add flour and Choc chips, 30 seconds
"Counter-clockwise operation" speed 1/mc on
Scrape down sides and repeat for a further 20 - 30 seconds,mc on, until thoroughly mixed.
Tip mixture out onto a thermomat/board and gently shape dough into even sized balls
Place on baking trays lined with baking paper
Bake 160 degrees celcuis fan forced oven for 12 minutes or until golden
Leave for a few minutes on trays before transferring to a wire rack to cool
Tip
If you want your cookies to be uniform in size and shape, refrigerate a log shaped dough for about 10 mins before slicing with a knife or TM spatula.
You could also use a block of chocolate broken into pieces, grate/3 seconds/speed 6 prior to step 1.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is a hit in our house, they don’t last long. Have also substituted choc chops for 100s and thousands. Cookie dough can be frozen easily.
The first lot of cookie dough got eaten while in the fridge!!
Next lot, I put in the freezer for a short time, so they would make it to the oven. 😬😬😬😂
Very nice & very easy. I did some rolled & some cut from a log & both were great ☺
Are you sure to delete this comment ?