Ingredients
- 2-3 Ripe pears
- 3/4 Cup white sugarr
- 1 teaspoon lemon juice
- 110 grams unsalted butter
- 85 grams brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 100 grams Sour Cream or Plain Yoghut
- 3/4 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamon
- 11/2 teaspoons baking powder
- 1/2 teaspoon bicarb soda
- 1/2 teaspoon salt
- 250 g plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add pears, 1/4 cup white sugar and the lemon juice into TMX. Cook 100°C / 15 mins / speed 1. When finished cooking, mash the pears 5-7 secs / speed 5.
Measure out 11/2 cups of the pear sauce and set aside. Clean bowl.
Add remaining white sugar and grind speed 9 / 5 secs. Add butter and brown sugar and cream speed 4 / 2 mins
Add in eggs, vanilla and sour cream and mix speed 5 / 2 mins.
Add spices, flour, baking powder, bicarb soda, salt and knead / 30 secs until it is just combined
Add in pear sauce and mix speed 1-2 / 7 secs
Bake in 2 lined loaf tins for 30-40 mins @ 160°C
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We loved this cake thanks for the recipe
This is really nice, the spices come together really nicely and its lovely and soft.
Jess
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