thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
24 portion(s)
Level
--

Ingredients

  • 240 grams Butter, Softened
  • 450 grams icing sugar
  • 1 teaspoon Vanilla or scraped vanilla pod
  • 1.5 teaspoons Milk, Full cream is best

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. 1. If butter isn't soft, mix for 30 seconds, speed 2 on 50 degrees

     

    2. Add the icing sugar and mix speed 3 for 30 seconds

     

    3. Add the butterfly whisk, add milk and vanilla and whisk for 90 seconds on speed 3

     

    4. Scrape down and whisk for a further 30 seconds on speed 3

Tip

This will ice a batch of around 20-24 cupcakes quite generously

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sprinkles cupcake icing

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Comments

  • 22. November 2015 - 20:57
    5.0

    Easy butter icing

  • 2. August 2015 - 19:21
    5.0

    OMG so delish and super easy to make. this recipe will be my forever buttercream icing recipe now on. Thanks for sharing

  • 14. May 2015 - 00:03
    5.0

    Lots of positive comments!  Great icing to pipe or smooth on!

  • 17. April 2015 - 14:09
    5.0

    Delicious icing. I used it on a banana cake and was lovely. This is the first time I've used the butterfly for butter icing, and it was so much better than just using the blade. Icing was light and fluffy. I ran out of icing sugar at 350g, but it didn't seem to matter, still tasted delicious. This'll be my go to butter icing from now on!

  • 16. April 2015 - 16:14

    Great! I am a cupcake lover..

  • 17. March 2015 - 23:18
    5.0

    Absolutely beautiful buttercream icing!  Thanks for sharing  Big Smile

  • 17. March 2015 - 23:07

    Glad you loved the recipe and your first whisking was a delight.

  • 17. March 2015 - 23:06

    Glad you loved it - definitely a winner in our home too!

  • 15. March 2015 - 00:17
    5.0

    Thanks was a  awesome recipe  

  • 10. March 2015 - 20:40

    Amazing! I used it to ice the Carribean  Carrot cake from the Basic Cookbook, as we had no cream cheese. The butterfly whisk makes it so creamy - first time I've used the whisk. Thanks for this delicious recipe !

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