- TM 31
Ingredients
- 240 grams Butter, Softened
- 450 grams icing sugar
- 1 teaspoon Vanilla or scraped vanilla pod
- 1.5 teaspoons Milk, Full cream is best
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. If butter isn't soft, mix for 30 seconds, speed 2 on 50 degrees
2. Add the icing sugar and mix speed 3 for 30 seconds
3. Add the butterfly whisk, add milk and vanilla and whisk for 90 seconds on speed 3
4. Scrape down and whisk for a further 30 seconds on speed 3
Tip
This will ice a batch of around 20-24 cupcakes quite generously
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy butter icing
OMG so delish and super easy to make. this recipe will be my forever buttercream icing recipe now on. Thanks for sharing
Lots of positive comments! Great icing to pipe or smooth on!
Delicious icing. I used it on a banana cake and was lovely. This is the first time I've used the butterfly for butter icing, and it was so much better than just using the blade. Icing was light and fluffy. I ran out of icing sugar at 350g, but it didn't seem to matter, still tasted delicious. This'll be my go to butter icing from now on!
Great! I am a cupcake lover..
Absolutely beautiful buttercream icing! Thanks for sharing
Glad you loved the recipe and your first whisking was a delight.
Glad you loved it - definitely a winner in our home too!
Thanks was a awesome recipe
Amazing! I used it to ice the Carribean Carrot cake from the Basic Cookbook, as we had no cream cheese. The butterfly whisk makes it so creamy - first time I've used the whisk. Thanks for this delicious recipe !