4.7 (7)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
24 portion(s)
Level
--

Ingredients

  • 240 grams Butter, Softened
  • 450 grams icing sugar
  • 1 teaspoon Vanilla or scraped vanilla pod
  • 1.5 teaspoons Milk, Full cream is best

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1. If butter isn't soft, mix for 30 seconds, speed 2 on 50 degrees

     

    2. Add the icing sugar and mix speed 3 for 30 seconds

     

    3. Add the butterfly whisk, add milk and vanilla and whisk for 90 seconds on speed 3

     

    4. Scrape down and whisk for a further 30 seconds on speed 3

Tip

This will ice a batch of around 20-24 cupcakes quite generously

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Sprinkles cupcake icing

Print:

Comments