Ingredients
Cake
- 1 Cup dried dates
- 1 1/4 cups boiling water
- 1 Cup Buckwheat flour
- 1/2 Cup Rice Malt Syrup
- 1 Teasp Bicarbonate Soda
- 1/2 Teasp Baking Powder
- 2 eggs
- 60 grams Coconut Oil (melted)
- 1 teasp vanilla extract (or 1 teasp vanilla bean paste)
Sauce
- 1/4 Cup Rice Malt Syrup
- 1/4 cup Raw Honey
- 1/2 teasp vanilla extract (or 1 teasp vanilla bean paste)
- 1/3 Cup Coconut Cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak dates in boiling water for 5 minutes and then place dates as well as water into bowl of thermomix. Add the Rice Malt Syrup and coconut oil. Blend until pureed about 30 seconds speed 8 or 9. Scrape down sides of bowl. Add eggs, bicarbonate soda, baking powder and vanilla. Blend about speed 4 until combined about 20 seconds.
Add the buckwheat flour. Mix speed 3 until combined. This will only take a few seconds. Scrape down side of bowl.
The mixture will be quite runny but don't worry. When baked it will be very light and fluffy. Pour the mixture into a prepared Loaf tin or Cake pan and bake until risen about 30 to 40 minutes. Will be cooked when center springs back when touched or skewer is clean when tested.
Optional Extra: Sauce: Combine rice malt syrup, raw honey, vanilla bean paste and coconut cream in the thermomix bowl and cook 4 min at 80˚ speed 3 or 4 or until thickened. Pour some caramel sauce over individual serves of your Sticky Date Cake.
Preheat oven to 180 C
Tip
Extra Caramel sauce can be frozen for up to one month.
You can substite 1/2 cup buckwheat flour for 1/2 cup Brown Rice Flour but you will need to cook the cake about 10 mins more.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Does this cake freeze ok?
Lovely cake! A winner in my family. Substituted the egg with No Egg replacer as my daughter is allergic. Took an extra 15-20 mins to cook. Thank you.
This Cake is Delicious and so fast and easy to make. One of our new family favorites.
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