Preparation time
5min
Total time
15min
Portion
20
piece(s)
Level
easy
- TM 31
published: 2017/01/11
changed: 2017/01/11
Ingredients
Sultana Bran Biscuits
- 120 g Butter, Cold Cubed
- 100 g brown sugar
- 1 teaspoon vanilla essence
- 180 g plain flour
- 2 teaspoons baking powder
- 20 g Milk
- 80 g Kellogg's Sultana Bran
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I'm cooking this todayRecipe's preparation
- Place cubed butter and sugar in TM bowl, mix 20 seconds Speed 4.
- Add flour and baking powder to TM bowl, mix 10 seconds speed 4.
- Add milk, mix 10 seconds speed 4.
- Add Sultana Bran, mix
"Counter-clockwise operation" 20-30 seconds speed 4 (some of the bran flakes will break up) - Roll heaped teaspoon balls of mixture and place onto a tray lined with baking paper, flatten slightly.
Bake in fan forced oven at 180degrees for approximately 10mins.
Allow cooked biscuits to cool on tray for 5 minutes before moving onto a cooling rack.
Tip
Also yummy drizzled with white chocolate or milk choc chips added to the dough!
This is not a sugar free recipe.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
These are so good!!
Delicious!
Great way to get rid of sultana bran that no one wants to eat as cereal. I reduced stirring speed so it didn’t break up flakes too much. Used SR flour instead of plain and baking powder. Very yummy.
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