Ingredients
- 185 grams Butter
- 125 grams raw sugar
- 2 tablespoon golden syrup
- 250 grams Milk
- 60 grams cocoa
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 185 grams plain flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Melt butter, sugar, golden syrup and milk for 4minutes, 70 degrees, speed 1 until all butter is melted.
2. Add the flour, cocoa, baking powder and bicarbonate of soda and combine on Speed 5 for 5 seconds. Scrape down edgea and repeat if necessary (I find it's not necessary)
3. Pour into cake tin. Or as I did here make in to 12 cupcakes. Cooking time will depend on cake or cupcakes. My cupcakes took about 16 minutes at 160 degrees.
These are well worth making - melt in your mouth!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful, moist cupcakes - perfect recipe. I added the egg as suggested. Thankyou for the great recipe!
Quick and easy recipe with great results. Rich and moist. Added an egg as suggested,
topped with chocolate icing.
Delicious! I made these this morning for my daughter's birthday, and they were super yummy. I forgot to put the sugar in with the butter and syrup so I added it with the other dry ingredients but that was the only (accidental) change to the recipe.
Will be making them again
Very tasty! This will be my go-to chocolate cake recipe.
Tried it last night for cupcakes - single batch made 15.
Added an egg, purely because others had. Then did a double batch. TM5 handled the double batch but would be the limit (altered times etc to cater for additional ingredients).
Used the "No Melt Buttercream icing for the Tropics", which was also a great recipe.
Super moist and light. Thank you.
Absolutely delicious. The most light and fluffy texture I have ever created! I added 1 egg and half a teaspoon of instant coffee. 😊
So yummy
Kelly Fox
These are delicious. Thanks for sharing.
The best chocolate cupcakes
These are my go to chocolate cupcakes, I make them at least once a week for the family. I do reduce the sugar and the cocoa, but that's just a personal thing. They're so good the kids eat them without icing.
I made three batches of these for my kids class parties tomorrow. I intended to add an egg as many others have suggested but I actually forgot in the first 2 batches and when I tasted them I decided not to bother in the last as they are absolutely perfect as is. Thanks for a great recipe.
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