Ingredients
Sweet potato brownies GF
- 2 roasted sweet potatoes
- 2 organic eggs
- 50 g cacao powder
- 2.5 tablespoon Coconut Flour
- 5 tablespoon olive oil
- 5 tablespoon Brown Rice Syrup
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons Vanilla Paste
- 10 drops doTERRA Wild Orange essential oil
TOPPING
- 1 tablespoon cacao powder
- 2 tablespoons coconut cream
- 5 drops doTERRA Wild Orange essential oil
- Cacao crunch
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 °C (365 °F), make sure the oven is hot before you put in the brownies in.
- Combine all the ingredients together in thermomix.
- Once combined, pour the mixture into a baking tray lined with baking paper.
- Cook for 25-30 minutes. Remove the tin and cool for 5-10 minutes before carefully removing the brownie from the tin.
- Make the topping in a small bowl and spread it over the brownies. Then cut into squares and enjoy this taste sensation.
Tip
If you would like to try a foodie flavour sample pack of essential oils send me a message or visit www.anitawhittingham.com
Pour a can of coconut cream ( I use Ayam brand) into an ice cube tray and freeze so you have small portions of coconut cream handy at all times.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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