Preparation time
5min
Total time
37min
Portion
12
piece(s)
Level
easy
Ingredients
TM6 Vanilla Slice - Pie Maker Version
- 220 grams sugar
- 110 grams custard powder
- 43 grams cornflour
- 660 grams Milk
- 1 tsp vanilla essence
- 6 sheets Puff pastry, defrosted
- icing sugar, to decorate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add Sugar to bowl and mill 2sec/sp9.
2. Add custard powder and cornflour and mix 4sec/sp6.
3. Add milk and vanilla and select thickening mode at 100c.
4. Once the custard is finished preheat the pie maker according to manufacturing instructions. Cut your tops and bottoms.
5. Once pie maker is heated add bottom puff pastry and 2-3 dessert spoons of the custard and add top puff pastry and cook for 8 mins. Repeat with remainder.
6. Allow to cool completely and dust with icing sugar.
Method
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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