thumbnail image 1
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Preparation time
10min
Total time
10min
Portion
12 portion(s)
Level
easy

Ingredients

  • 125 grams tahini
  • 140 grams honey
  • 130 grams oats
  • 30 grams rice bubbles
  • 50 grams sultanas
  • 25 grams sunflower seeds
  • 15 grams chia seeds
  • 10 grams Flaxseed Meal

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Recipe's preparation

  1. Line a lamington tray with baking paper.

    Place honey and tahini into bowl. Blitz on speed 4 until combined.

    Add remaining ingredients.

    Blitz on reverse, speed 4 for  30 seconds to 1 minute until a slight "dough" forms.

    Press into tin and refrigerate. 

    Slice into muesli bar shapes.

Tip

I store mine in the fridge.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Tahini Muesli Bars

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Comments

  • 31. August 2017 - 13:34
    5.0

    I made these into balls. They were delicious.

  • 8. August 2015 - 13:05
    5.0

    Excellent tahini museli bars. Will make again. I used 70g honey and 70g rice malt syrup. I didn't have flaxseeds so added coconut instead. Highly enjoyable. Next time, I'll try rolling them into small balls as they were very crumbly and fell apart even after refrigeration. Update: when refrigerated overnight and eaten immediately, they hold their shape well.

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